NNIW44 - Hazards for Children in the Food Chain

Novel Foods and Novel Hazards in the Food Chain

Bovine Spongiform Encephalopathy (Bse) and Public Health

Assessment And Management of Pesticide Toxicological Risk in Baby Food Manufacturing and New Product Development

Environmental Contamination, Diarrhea, and Foodborne Disease

Hazards to Infants in the Food Chain: Exposure Through Breast Milk

The Process of Exposure Assessment

Problems Peculiar to the Setting of Limits for Essential Food Elements

The Process of Hazard Assessment and Characterization

Assessment of Acceptable Intakes

Role of the Gastrointestinal Tract in Handling Hazards in the Food Chain of Children

Hepatic Toxicity: Mechanisms, Detection, and Susceptibility of Children

Health Outcomes: Immunotoxicity

Effects of Perinatal Exposure to Background Levels of Pcbs and Dioxins on the Child's Pcb Body Burden and on Neurologic and Cognitive Development During the First 42 Months of Life

Introduction

Reproductive Effects: Endocrine Disruption

Comparison of Early Childhood and Adult Exposure on Cancer Expression

The Development of Metabolic Mechanisms for Xenobiotics

Hazards for Children in the Food Chain

Subject Index

Conclusions