NNIW13 - Lipids In Modern Nutrition

Nutritional Aspects of Oxidized Lipids and their Interaction with Other Dietary Components

Role Of Fats in Obesity and Type II Diabetes Mellitus

Nutritional Aspects of Isomeric Fats

Dietary Fat and Cancer

Diet, Risk Factors, and Cardiovascular Diseases

Lipids in Clinical Nutrition

Dietary Phosphatidylcholine as A Precursor of Brain Acetylcholine

Essential Fatty Acids and Nutritional Disorders

Retinoids in Oncology

Dietary Role of Vitamin A

Essential Fatty Acid Metabolism in The Elderly: Effects of Dietary Manipulation

Dietary Role of Vitamin E

Essential Fatty Acid Requirements For Term and Preterm Infants

Essential Fatty Acids and Brain Development

Biochemistry Of The Eicosanoids: Cyclooxygenase And Lipoxygenase Products Of Polyunsaturated Fatty Acids

Role Of Carnitine In Lipid Metabolism

Medium-Chain Triglycerides as a Source of Energy in Premature Infants

Mechanism of Lipid Transport in the Heart

Lipids in Modern Nutrition

Role of Lipoprotein Lipase and Hepatic Lipase in the Genesis of Plasma Lipoproteins

Absorption and Metabolism of Lipid in Humans

Subject Index