Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) × Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Protein Hydrolysates 5 HMOs 2 HMOs Vitamin D Prebiotics Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor × Content type Events Publications Video Reset all filtersProfessor × Cow's milk protein allergy (CMPA) × 41 results Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts Can food allergy in children be prevented? Hania Szajewska Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function Co-Authored by 12 Experts Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021 Allergy Prevention – Where are we now? The Long Search for Evidence Based Nutritional Interventions Hania Szajewska Primary prevention of allergy in infants – What’s new? The Gut Microbiome and its Role in Early Immune Development and Allergies Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy Anna Nowak-Węgrzyn The Role of the Gut Microbiome in Early Immune Development and Allergies Human Milk Oligosaccharides support immune protection through the early life microbiome Load More