Search results Primary Nutrition Topic(s) Allergy Gut Microbiota Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Nutrition Recommendation and Assessment Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability × 5 HMOs 2 HMOs Vitamin D Low Protein Plant Protein Vitamins Minerals Lactose Wholegrains Maternal Nutrition Audience Doctor Dietitian Nurse × Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Doctor (phd) Professor Obstetrician Content type Infographics News Publications Video Reset all filtersNurse × Sustainability × 30 results NNIW 100 Interviews: Paula Hallam Paula Hallam Midwife News Healthy For the Future! Vol. 3 - 2023 Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam Paula Hallam Healthy and sustainable nutrition for children: important considerations How to Make Children’s Diets Healthier and More Sustainable Annales 79.2 - Children‘s Diets in a Changing World Co-Authored by 2 Experts In focus: peanut allergy NNIW97: Documentary on the history of pediatric nutrition Greenhouse Gases and Climate Change Plant-Based Diet Diane Zimmermann Making Packaging Sustainable: What's the Importance? A Plant Powered Diet for Optimal Health Load More