Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Protein Hydrolysates × 5 HMOs 2 HMOs Vitamin D Prebiotics Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor × Content type Events Publications Video Reset all filtersProfessor × Protein Hydrolysates × 12 results Can food allergy in children be prevented? Hania Szajewska Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function Co-Authored by 12 Experts Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time Nutritional Management of Children with Cerebral Palsy Frederic Gottrand 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021 Allergy Prevention – Where are we now? The Long Search for Evidence Based Nutritional Interventions Hania Szajewska Primary prevention of allergy in infants – What’s new? Nutrition and growth Yearbook 2020 Co-Authored by 4 Experts Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis Nutritional Evidence in the ICU & Post Discharge: Impact on Patient Care Part 2 Co-Authored by 4 Experts Nutritional Evidence in the ICU & Post Discharge: Impact on Patient Care Part 1 Co-Authored by 5 Experts