Search results Primary Nutrition Topic(s) Low Birth Weight Allergy × Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Protein Hydrolysates 5 HMOs 2 HMOs Alpha-lactalbumin Vitamin D Prebiotics Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor × Obstetrician Gastroenterologist Gynecologist Content type Events News Publications Video Reset all filtersAllergy × Professor × 90 results Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence Anna Nowak-Węgrzyn Can food allergy in children be prevented? Hania Szajewska The role of food ladder and whole food matrix Gary Wong Dietary Management of EoE: More Than Just Food Allergen Avoidance Co-Authored by 2 Experts Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function Co-Authored by 12 Experts Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time 6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021 Allergy Prevention – Where are we now? The Long Search for Evidence Based Nutritional Interventions Hania Szajewska Primary prevention of allergy in infants – What’s new? Coronavirus Information Load More