Search results Primary Nutrition Topic(s) Low Birth Weight Allergy × Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment × Sports Nutrition Gastroenterology Breastfeeding / Breastmilk Complementary Feeding Protein Hydrolysates Vitamin D Prebiotics Lactose Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Experts opinions Infographics News Publications Video Reset all filtersAllergy × Nutrition Recommendation and Assessment × 34 results Introduction of Highly Allergenic Foods in a High-Risk Population Breastfeeding & Cow Milk Protein Allergy: What You Need to Know 7 things we should know about nutrition & prevention of allergic diseases in at-risk infants Myth vs. Fact: Does Maternal Avoidance of Highly Allergenic Foods in Pregnant & Lactating Women Help Prevent Allergies in Their Offspring? Primary Prevention of Food Allergy in Infants Altering the Allergenicity of Protein for Oral Tolerance Induction Dietary Interventions for Allergy Prevention Dietary Interventions for Allergy Prevention Sibylle Koletzko Drinking milk while breastfeeding may reduce the child's food allergy risk Allergy Prevention – Where are we now? The Long Search for Evidence Based Nutritional Interventions Hania Szajewska Primary prevention of allergy in infants – What’s new? Load More