PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes
Mild Cognitive Impairment. From assessment to innovative interventions
Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence
Effect of Nutrition and Ketogenic Intervention on Brain Performance in Mild Cognitive Impairment
How and why thickened liquids improve swallowing safety and swallowing efficiency
Mild Cognitive Impairment: when Nutrition helps Brain Energy Rescue
Nutritional mediators of cellular & mitochondrial decline in older adults
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) - Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
NNIW01 - Mini Nutritional Assessment (Mna): Research and Practise in the Elderly