Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Nutrition Recommendation and Assessment Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates × Iron Sustainability 5 HMOs 2 HMOs L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Publications × Reset all filtersProtein Hydrolysates × Publications × 17 results Midwife News Healthy For the Future! Vol. 3 - 2023 The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy 7 things we should know about nutrition & prevention of allergic diseases in at-risk infants The Nest 50: Stop the March: Allergy prevention and long term risk reduction Co-Authored by 4 Experts The Link Between Early Diet and Food Allergy Update: Allergies and the intestinal microbiome Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function Co-Authored by 12 Experts Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time Updates on nutrition for optimizing preterm growth Probiotics in infant nutrition – Focus on B lactis Nestlé Research A journey of research and innovation in the fight against allergies Co-Authored by 8 Experts Primary prevention of allergy in infants – What’s new? Load More