Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research
Modulation of gut microbiota through personalised diet or probiotic intervention will increasingly become a key focus for treating brain disorders including Alzheimer’s Disease, Chinese academics have concluded in a new review.
Paediatric experts have reviewed the nutritional constituents that have thus far been identified in human breast milk, along with their associated health benefits. Advanced analytical technologies such as next-generation sequencing have enabled unprecedented exploration of human breast milk and expanded research on its various health benefits.
A new study by researchers at Loma Linda University Health has found that eating nuts on a regular basis strengthens brainwave frequencies associated with cognition, healing, learning, memory and other key brain functions.