Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Allergic diseases in adults and children have become the most prevalent inflammatory disorders worldwide.
Presented at IAGG-ER Digital Forum on Aging - The role of proteins in older adults’ malnutrition
The NNI Symposium at WCPGHAN 2021 on “New generation of HMOs: From latest Research to Clinical Practice” presented pre-clinical data on HMOs and its impact on immune, gut and brain health and also on new avenues of potential future benefits on the impact of early life HMOs exposure on later bone health and influence on allergic outcomes.
Plant-based diets are becoming more and more popular and may be chosen for a variety of reasons: health, ethical, ecological.
Gut microbes play an important role in the response to stress. This is particularly so in childhood.
A healthy gut microbiome must be maintained for optimal health and immunity.