Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
The school-age years, from 10 to 15, are linked to profound changes, physically, cognitively, socially, and emotionally.
The school-age years, from 5 to 10, are a hugely important time of brain development and learning.
The period between age 5 to 15 is a time of extraordinary changes in the growth and development of children .
From age 5 to 15, boys and girls have very specific nutritional needs in order to power their transformation.
Allergy development is a complex process and depends on numerous factors, including postnatal influences, that guide the immune system towards allergenicity or tolerance.
Dr Carina Venter discussed the importance of diet diversity (including food allergen diversity) with early introduction of allergenic foods between 4 to 6 months of age as part of a complementary diet recommended by the majority of medical and scientific societies worldwide, including EAACI.
Professor Kari Nadeau outlined existing and new evidence supporting early and regular introduction of diverse food allergens at low doses
The global study on neonatal care during the COVID-19 pandemic presented in this webinar “explored parents’ experiences regarding COVID-19 and related restrictions on infant and family-centred developmental care.