Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Micronutrients – all nutrients apart from protein fat and carbohydrates – can have a drastic impact on health and an important effect on growth, retinopathy of prematurity and brain development.
In this video, Lars Bode talks about the effects and protective mechanism of human milk oligosaccharides (HMOs).
Breast milk is the main factor associated with microbiome development up to 12 months of age.
Human milk oligosaccharides (HMOs) have no nutritional value but support the infant’s immune system.
Bifidobacterium is the most represented bacterium in the gastrointestinal tract of term-born, breastfed infants.
Breast milk contains non-nutritive components whose impact on health outcomes we need to better understand.
Preterm infants have a high need for nutrients due to a limited reserve and organ immaturity, which contributes to the challenges of achieving dietary intakes.
Nutrition, essential for healthy growth, is made up of good quality protein, energy to support protein synthesis, essential fatty acids and micronutrients, especially phosphate and calcium.