Preventing and Treating Malnutrition Outside the Hospital: Preliminary Considerations of Nutrition Care in Adults with COVID-19
Speakers: Carol Ireton-Jones
Clinicians are navigating new territory when it comes to the effects of COVID-19 on nutrition status. This program focuses on effects of COVID-19 in non-hospitalized adults, including increased risk for malnutrition, nutrients that support immunity, and guidelines for treating and improving nutrition status.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through June 10, 2023 is 155768 (level 1).