Nutrition Videos

Paul Wischmeyer

Personalized Nutrition Management Across The Continuum of Care in COVID-19 Infection

Speakers: Paul Wischmeyer, MD, EDIC, FCCM, FASPEN

Summary

Understanding the ramifications of critical illness associated with COVID-19 is ever-evolving.  Dr. Wischmeyer identifies recommendations for personalized nutrition through the stages of critical illness and recovery of COVID-19, based on the LEEP-COVID data generated at Duke University. The LEEP-COVID data is the first of its kind evaluating energy expenditure and metabolic pathophysiology in COVID-19 patients.  Additional areas of discussion include enteral feeding on vasopressors, management of macro and micronutrients, impact of probiotics on reducing viral respiratory infections, and use of oral nutrition supplements post ICU stay.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through August 17, 2023 is 157218 (level 2).

To learn more about submitting this activity type visit https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type

To obtain a CE certificate, register at www.MyCEeducation.com

Once registered, go to https://www.myceeducation.com/PIN/

1) Enter your email (Username) in the box provided.

2) Enter PIN code: 8B8CAA0C in the box provided.

3) Select "Submit" and follow the prompts (you will be asked to login with your password)

4) Complete the evaluation for this activity.

5) Select the Dietitian or Attendance certificate type in the drop-down box, enter your professional ID, and click "Print Certificate". The certificate can be saved to personal files and/or printed.