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Hot Topics 2018: Contemporary Nutrition Issues

Speakers: V. Gershuni, A. Pham, C. Venegas-Borsellino, M. Mundi, S. Sankararaman, A. Shah

Summary

This program presented on January 24, 2018 reviews several current nutrition-related topics addressing the use of curcumin and disease management, placement of PEG tubes with dementia, complications associated with intravenous lipid emulsions, effect of energy drinks consumed by children, and mechanism of ketosis in the treatment of brain cancer,

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