Nutrition Videos


Enteral Nutrition in the ICU: Covid-19 challenges

Speakers: Robert Martindale, Jayshil Patel


Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) induced respiratory failure may be a consequence of the Covid-19 infection.  Provision of critical care nutrition is an essential component of supportive measures used to treat mechanically ventilated patients.  This program presented on April 3, 2023 outlines proposed nutritional management recommendations for the patient with SARS-CoV-2.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through April 2, 2023 is 154857 (level 2). CE certificates are not provided after viewing the recording. Print this page for CE documentation purposes.  

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