Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

Latest Publications

The year 2020 has been a year where a new virus, SARS-CoV-2, changed the world. With that, the food chain was challenged in many parts of the world. Ensuring adequate nutrition to secure the growth and well-being, particularly of infants and young children, met new obstacles.

Adequate calcium intake is critical in school-age years to ensure adequate bone mineralisation; however, the effects of adequacy in childhood on bone health in later years is not well documented. In this study, researchers sought to determine whether milk intake during childhood and adolescence is associated with adult bone mass (bone mineral content), bone mineral density, and the incidence of osteoporotic fracture.

Childhood and adolescent obesity is high and continues to increase globally, and some evidence suggests that overweight and obesity may affect cognitive skills and school performance. The aim of this review was to find out if healthy weight interventions can improve thinking skills (executive function) and school performance in children and teenagers with obesity.

As more and more baby-boomers are now reaching retirement age the consequences of the current demographic shift will gain momentum during the next decade thereby exerting increasing pressure on the social systems of most Western Countries and especially on the health care sector. In this context the prevention of loss of autonomy and care dependency will be utmost importance

Recently published data from the 20-year follow-up of the GINI study showed that in formula-fed infants (exclusively or mixed feeding) at risk of allergies, feeding an extensively hydrolyzed casein (eHF-C) and a partially hydrolyzed whey (pHF-W) formula during the first 4 months of life reduced the risk of eczema and asthma up to young adulthood.

During NNI Symposium at the European Academy of Allergy and Clinical Immunology (EAACI) hybrid congress 2021, leading experts in paediatric allergy and immunology discussed the importance of the early-life microbiome in driving immune maturation and preventing allergy. They explored key evidence supporting the benefits of human milk oligosaccharides (HMOs) in priming the immune system and promoting infant health, particularly in cow’s milk protein allergy (CMPA).