
NNI Workshop
This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Consuming foods from different food groups helps children (and adults!) meet their daily nutritional needs.
Mexican and international authorities provide guidelines for milk and beverage consumption for young children.
Feeding Infants and Toddlers Studies (FITS) have been conducted in the US in 2002, 2008 and 2016, involving 9473 children from birth up to the age of 47.9 months.
Dietary surveys were conducted for infants and young children in China, United States (US) and Mexico. A total of 3103 infants and toddlers aged 6-23 months were included (China n=906, US n=1430 and Mexico n=767).
The majority of energy (69%) for Chinese infants 6-11 months old came from only 5 food groups (infant formula, breast milk, rice, noodles and eggs).
The diets of infants and young children in China, 6 to 35 months of age, are generally adequate, with one-day mean intakes of most nutrients at or above the Adequate Intake (AI) level.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of milk.
Articles and Books 4/2019
The infant microbiome and consequently nutrition, especially in the first 1000 days of the infant’s life, has been gaining new interest due to the latest researches and study results.
Children’s growth is a common concern to all health care providers treating neonates, infants, toddlers, children, and adolescents.
This article provides summaries of four poster presentations from the European Academy of Allergy and Clinical Immunology conference in 2019.
In a Maternal & Child Nutrition analysis of published studies on the dietary habits of women who were trying to conceive or were pregnant, most studies indicated that women do not meet nutritional recommendations for vegetable, cereal grain, or folate intake. Pregnant women did not meet iron or calcium intake requirements in 91% and 55% of studies, respectively, and also exceeded fat intake recommendations in 55% of studies.
Nutrition is an important factor for early programming. The nutrient supplies to the fetus could initially be modulated by placental transfer with the mothers’ diet, being a “window of opportunity” to modulate the infant growth...
Research undertaken by King's College London and St George's, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low adherence to an introduction regime.
The neonatal immune system has its specific modus operandi, which differs much from the adult one.
Nutrition during the first 1000 days of has a long-term effect on health and metabolic outcome. Preterm infants have high protein needs but in clinical practice it is often difficult to meet those high requirements.
Lactation is a defining characteristic of all mammals, and, indeed, mammals draw their name from mammae, or mammary glands. The evolution of mammary glands has been the subject of debate since Charles Darwin.
There are controversies surrounding the role of hydrolysed formulas (HF) in the prevention of allergy and management of cow’s milk protein allergy (CMPA) in infants.
Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants. This age has been evaluated considering the effects on health outcomes, nutritional aspects and infant development, and depends on the individual’s characteristics and development.
The Nest 45
Toddlerhood represents striking changes in children’s development. It is a period of a time of rapid cognitive, social-emotional, and physical development. Changing nutritional needs accompany these developmental milestones. This publication of The Nest brings together topics of great interest on the field of toddlers’ nutrition such as toddlers’ development and their nutritional needs and gaps, role of milk fortification and importance of adequate vitamin D intake and status at this stage of life.