Articles and Books

There is ongoing confusion between lactose intolerance (LI) and cow’s milk allergy (CMA) which may lead to misdiagnosis and inappropriate dietary management.

Annales Nestlé 76.2

This Annales includes articles on contemporary issues on complementary feeding (CF) in developed countries, food fortification, over nutrition during this period, and issues beyond the realm of nutrition.

Conference Proceedings

The aim of this symposium was to gain a deeper understanding of food allergies, recognizing the importance of reaching an early diagnosis, and considering the optimal management strategies that can be applied.

Articles and Books

Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk.

The Nest 42

This issue of The Nest brings together 2 important concepts, human milk oligosaccharides and peptides & proteases in human milk, and how both of them evolve in human milk.

NNI Workshop Series 91

Infant and childhood nutrition form the basis of an individual’s health in later life. Multiple lines of evidence – from experimental to epidemiological – are converging to highlight the importance of this early period for metabolic programming, physiological growth and cognition.

Conference Proceedings

Infant and childhood nutrition form the basis of an individual’s health in later life. Multiple lines of evidence – from experimental to epidemiological –

Conference Proceedings

The composition of breastmilk is very complex as it contains thousands of different biomolecules. Focussing on the carbohydrate composition of breast milk, two types of carbohydrates have been isolated: lactose and oligosaccharides.

Annales Nestlé 76.1

The special issue of Annales Nestlé 76.1 is dedicated to celebrate 75 years of this international series, and explores topics which were burning decades ago and are still sensitive.

Conference Proceedings

Human milk is uniquely suited to the human infant, both in its nutritional composition and in the non-nutritive bioactive factors that promote survival and healthy development.

Conference Proceedings

It is now well understood around the world that good nutrition plays a major role in the health of individuals, at all stages of development and life

NNI Workshop Series 90

Human milk presents the optimal nutrition for infants and is key to sustaining health and building the foundation for growth and cognitive development.

Articles and Books 1

Research in recent years has demonstrated that HMOs play a contributory role in protecting infants from disease in developing countries

The Nest 38

This issue of The Nest focuses on breast milk properties and its benefits: the dynamic property of breast milk and the trends of breast milk nutrient content through early lactation to mature milk; the bioactive proteins in breast milk and their beneficial effect on the infant’s health; and the possible impact of low-protein formulas in helping to manage obesity risk.

Articles and Books

Breastfeeding is the best nutrition after birth, resulting in both short- and long-term benefits with regard to health and reduced risk of disease.

Conference Proceedings

Conference Proceedings

It is now understood around the world that adequate nutrition is crucial for normal growth from infancy to adulthood.

Annales Nestlé 75.3

Iron is a key nutrient throughout the human lifespan, with particularly importance in the first two years of life.

Articles and Books

Diagnosis criteria for functional gastrointestinal diseases (FGID) were first presented in 1988.

Annales Nestlé 75.2

We are witnessing a worldwide epidemic of obesity in children, adolescents, and adults. While obesity is multifactorial in origin, the increased prevalence of obesity has been paralleled by an increased consumption of “sweet” in the form of refined sugars and fat.