NNI Workshop
This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series
Nutrition Publications
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Latest Publications
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
The paper, “Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study”, is a recently published analysis of FITS 2008 data.
Aug 08, 2017
The First 1,000 Days: Role of Nutrition in Growth and Health
Abstract Brochure of Symposia presentation at the 4th International Conference on Nutrition & Growth
May 02, 2017
Update on Food Allergies
The number of those affected by allergic diseases has increased massively over the last few years. Infants and small children are most affected...
Jul 10, 2017
Annales 75.1 - Nutrition Intervention in Allergy Prevention
Annales Nestlé 75 / 1
Food allergy is defined as an immune-mediated adverse reaction to specific foods. This problem is becoming more widespread and affects up to 8% of children and 5% of adults in Western countries.
Jul 03, 2017
Annales 74.3 - Human Milk: Lessons from Recent Research
Annales Nestlé 74 / 3
Human milk is the best source of nutrients both for low-birth-weight (LBW) infants and healthy term infants.
Jun 07, 2017
Healthcare interventions for the prevention and control of gestational diabetes mellitus in China: a scoping review
This study identified all the healthcare interventions aimed at GDM prevention and control in China.
Jun 02, 2017
A Systematic Scoping Review on the Clinical Burden of Hyperglycemia in ICU Patients
A systematic scoping review was performed to understand the clinical burden of hyperglycemia in ICU patients and the different methods used to report it in observational studies.
Feb 18, 2017
Nestle and British Nutrition Foundation - Horizon Scanning Project
In order to help Healthcare Professionals keep up to date with maternal and infant nutrition related research, Nestle in collaboration with the British Nutrition Foundation (www.nutrition.org.uk) have created a ‘horizon scanning’ report on emerging science.
May 20, 2017
Nestle and British Nutrition Foundation - Horizon Scanning Project
In order to help Healthcare Professionals keep up to date with maternal and infant nutrition related research, Nestle in collaboration with the British Nutrition Foundation (www.nutrition.org.uk) have created a ‘horizon scanning’ report on emerging science .
May 18, 2017
The Association between Complementary Foods and Hemoglobin Concentrations in Indian Infants
The aim of this study was to identify which complimentary food groups correlate with hemoglobin (a commonly used indicator for iron deficiency anemia) in Indian infants during the critical period of 6-23 months based on data from the Indian National Family Health Survey 2005-2006 (NFHS-3).
May 18, 2017
The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications
This article summary reviews the data showing the physiological actions and biological benefits of supplying nucleotides exogenously, and applications for inclusion in clinical nutritional products.
May 16, 2017
Pediatric Nutrition in Practice: Volume 2
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood.
May 08, 2017
Role of dehydration in heat stress-induced variations in mental performance
Gopinathan and his group demonstrated that 2% or more body heat-induced dehydration level reduces significantly cognitive performance such as:
Feb 12, 2017
