Articles and Books

Preterm formulas containing greater protein:energy ratio are beneficial for non-breastfed infants, since protein is critical for promoting catch-up growth and synthesis of lean body mass. This study evaluates the effects on growth, nutritional status, and feeding tolerance of low birth weight preterm infants of an experimental formula with high protein with improved fat blend.

Conference Proceedings

Human milk oligosaccharides (HMO) are multifunctional breast milk components that shape the developing gut microbiota and influence the developing immune system. Supplementing specialty formulas for the management of CMPA with HMO offers a new way to shape the gut microbiome in infants with CMPA that for any reason cannot be breastfed.

Annales Nestlé

Happiness is a feeling of well-being, joy, or contentment and to occur there has to be a balance between positive experiences and some which are less positive. The title of this volume reflects an umbrella that covers important issues that relate the human body and well-being to nutrition. Maternal factors, feeding practices and healthy food choices contribute to optimal physical and cognitive development and support child well-being.

Articles and Books

A collection of Medline/Pubmed indexed articles published in NNI Workshop Series Books and Annales Nestlé

Articles and Books

A collection of abstracts from NNI Symposia 2018-2019

Articles and Books

HMOs shape the establishing early life gut microbiota and supposedly help the development of appropriate immune competence. This is particular evident in situations of an early life dysbiotic microbiota such as seen upon C-section birth. This brochure highlights clinical observational and interventional trials in infants with special focus on effects of HMOs on microbiota outcomes.

Conference Proceedings

Abstracts from our exclusive symposia at ESPGHAN 2019

Articles and Books

Protein deficits in critically ill patients have been associated with longer ICU stays and increased mortality in patients at nutrition risk. Current clinical view suggests that if protein goals are met, meeting full energy targets may be less important. Use of an isocaloric, higher protein enteral nutrition (EN) formula may provide patients with adequate protein, without overfeeding energy in the first week of critical illness.

Articles and Books

Protein deficits in critically ill patients have been associated with longer ICU stays and increased mortality in patients at mnutrition risk. Current clinical view suggests that if protein goals are met, meeting full energy targets may be less important. Use of an isocaloric, higher protein enteral nutrition (EN) formula may provide patients with adequate protein, without overfeeding energy in the first week of critical illness.

Articles and Books

It has long been known that there‘s a link between nutrition, development and infant health. Early childhood clearly sets the parameters for health well into adulthood. This brochure approaches the importance of nutrition in the first 1,000 days, from conception to the end of the second year of life, including the crucial role of breastmilk and human milk oligosaccharides. Also brings significant findings of the latest research cow’s milk allergy prevention and management.

NNI Workshop Series

Malnutrition among children remains a persistent problem around the world. The latest UNICEF data reports that nearly half of all deaths in children under 5 years of age can be attributed to undernutrition. Poor linear growth, or stunting, affects over 150 million children around the world.

Articles and Books

Nestlé Research is spearheading scientific research into understanding human milk composition through their groundbreaking LIFE (Lactation for Infant Feeding Expertise) program – with the clear and defined aim of significantly improving the quality of life for mothers and their babies.

Annales Nestlé 76.3

The incidence of inflammatory GI disorders, such as eosinophil GI diseases, and allergic disorders, including food protein-induced enterocolitis syndrome (FPIES) & food protein-induced allergic proctitis (FPIAP); as well as complex functional disorders, such as non-celiac gluten sensitivity (NCGS) is steadily increasing without any clear explanation.

The Nest 44

Gut microbiota, including probiotics, prebiotics and synbiotics, is a hot topics of discussion in the clinical practice. It is well established today that not all probiotics and/or prebiotics are equal. Probiotics health benefits are strain specific and in the case of Human Milk Oligosaccharide (HMOs) and prebiotics, functions are dependent on their structural composition.

Articles and Books

Assessing the adequacy of growth in a child is in the DNA of all health professionals involved in pediatric care. The fulfill of children’s nutritional requirements is indispensable in order to achieve optimal growth, thereby allowing them to have an optimal nutritional status.

Articles and Books

Picky eating, which is also referred to as fussy eating, selective eating, faddy eating, and choosy eating, is a complex behavior that broadly refers to a combination of traits. As children start complementary feeding and become exposed to an increasingly diversified diet, many begin to exhibit “picky eating” behaviors. The main characteristic of children perceived as picky eaters is their tendency to avoid certain foods or food groups. The goal of this review is to provide an overview of published studies that have examined whether picky eating in childhood is in fact associated with measurable differences in food and/or nutrient intakes and growth.

Articles and Books

The global prevalence of obesity is rising rapidly, highlighting the importance of understanding risk factors related to the condition. Childhood obesity, which has itself become increasingly prevalent, is an important predictor of adulthood obesity.

Articles and Books

Rapid growth, in particular rapid weight gain in infancy, is associated with later overweight and obesity. Although causality is not established in this association, it is nevertheless conceivable that by slowing down rapid weight gain in infancy, a reduction of the risk of later obesity may be achieved.

Articles and Books

Given the very specific nutritional needs from birth to 24 months of age to support rapid growth and development, understanding current trends in dietary intakes is critical to best tailor dietary advice for infants and children and to support dietary guidelines update. The Feeding Infants and Toddlers Study (FITS) is a large-scale cross-sectional survey designed to explore eating patterns, nutrient intakes, and food sources of nutrients in infants and children. In this article you will be able to get more details about the estimation of total usual dietary intakes for energy and most nutrients among infants and children < 4 years old, incorporating nutrient exposures from all sources in the FITS 2016.

Conference Proceedings

At this NNI European Meeting 3 main chapters were discussed: Functional Gastrointestinal Disorders (FGID), the influence of microbiome and nutrition and cognition.