Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

Latest Publications

Articles and Books

Functional gastrointestinal disorders (FGIDs) often lead to referral to a paediatrician during the first 6 months of life and are often responsible for hospitalisation, feeding changes, use of drugs, parental anxiety, and loss of parental working days with relevant social consequences. “Current evidence suggests that L reuteri may be effective in the prevention of some functional gastrointestinal disorders, such as colic and regurgitation. Preliminary data also suggest that L reuteri may be useful for treating functional constipation.”

Articles and Books

Gastrointestinal woes – such as gastroesophageal reflux, colic and dyschezia – are common among infants. “Gastrointestinal woes are common among infants. Many of these resolve spontaneously and do not need extensive testing or treatment.”

Articles and Books

The evidence base supporting the use of pHF in primary allergy prevention continues to evolve. When reviewing available literature, it is important to note that the ability to draw conclusions largely depends on the study design. “The protein source, the degree of hydrolysis and the processing techniques used in the manufacture of hydrolysed formula differ across companies and accounts for the differences between formula’s ability to confer allergy preventive effects.”

Articles and Books

A 2017 meta-analysis concluded that the use of pHF reduces the risk of eczema and all allergic diseases at some, albeit not all, time points among children at high risk for allergy. “…not all hydrolysed formulas are the same; when considering a hydrolysed formula for allergy prevention, it is vital to choose one that has been proven or confirmed to have reduced allergenicity.”

Articles and Books

In Singapore, a set of consensus statements has been published to guide the practitioners on primary prevention of allergy in infants at risk. In this interview, Professor Hugo Van Bever, a paediatric allergist, shares insights from the evidence-based clinical practice guidelines and on the role of partially hydrolysed formula in the prevention of infants at risk of allergic diseases.

Articles and Books

Human milk oligosaccharides (HMOs) are an important component of human milk supporting the development of a balanced intestinal microbiota and immune protection in breastfed infants. Randomized controlled trials (RCTs) have demonstrated that infant formulas supplemented with the HMOs 2’-fucosyllactose (2’FL) and lacto-N-neotetraose (LNnT) are safe, well-tolerated, and support normal growth. This Real-World Evidence (RWE) showed growth and tolerance outcomes similar to RCT findings, supporting the effectiveness of this early feeding option.

Conference Proceedings

Toddlerhood represents a period of big changes in children’s development with impact on their nutritional needs. Transition from a milk based diet to family diets yield in changes in the gut microbiota and can also have an impact on diet nutritional adequacy. This brochure will discuss how nutrition, microbiota and gut discomfort impact and modulate the health of toddler and young children.

Articles and Books

Proteins are an essential part of the daily diet. They are major functional and structural components of all body cells, and participate in virtually all biological processes.