Infographics help to translate information into an easier visual representation.

This section presents a series of infographics on nutritional articles and publications.

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New infographic. How can preterm infants benefit from human milk oligosaccharides?
Up to 50% of preterm babies suffer from feeding intolerance which in turn is associated with suboptimal nutrient intake and decreased growth rate, amongst other consequences.

In the womb, babies get all they need from their mother’s body. An inadequate maternal diet can consequently lead to many nutritional risks for maternal and child health.

Vitamin D is an essential nutrient, supporting bone health and vital functions such as the immune system from conception through childhood and into adulthood. Few foods naturally contain vitamin D.. Individuals who do not have sufficient sun exposure, especially infants, require supplemental vitamin D from fortified foods or supplements.

Carbohydrates are formed of 1 or more monosaccharides. All sugars are classed as carbohydrates, but not all carbohydrates are sugars. Terminology of “free/added” sugars can vary from country to country.