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The Big Breakup of Lactobacillus

Posted: May 29, 2020

The Lactobacillus genus contained over 250 species. New DNA-based analytical tools enabled scientists to see that the species historically grouped under Lactobacillus were very genetically diverse and did not adhere to nomenclature conventions. Applying the most current methods, a global group of scientists collaborated to divide this genus into groups of closely related species—which share certain physiological and metabolic properties—under new genus names.

 

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ISAPP inforgraphics Lactobacillus taxonomic re-classification-min