This series contains the full proceedings of the regional Nestlé Nutrition Institute Workshop events in pediatrics, maternal, clinical and adult nutrition.
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Snacking is one of the important sources of nutrition for toddlers’ diets, as well as a way to fill the nutritional gap between meals. Toddlers tend to imitate elders and are influenced by the social environment. This imitation extends even when it comes to snacking. Toddler-hood is a stage wherein healthy eating habits can be integrated. A healthy snack for a toddler should be nutritionally balanced and should be able to support the main meals, to meet the increasing nutrient requirements of the growing toddler, without affecting proper meals.