This series contains the full proceedings of the regional Nestlé Nutrition Institute Workshop events in pediatrics, maternal, clinical and adult nutrition.
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Breast milk is the gold standard for infant nutrition. Because of its unique composition, particularly the quality and quantity of proteins, breast milk provides the ideal nutrition to support an infant’s healthy growth and development. The first 1000 days of an infant’s life is a critical window for development, and nutrition during this period can influence metabolic programming. An excess of certain types of amino acids required in early nutrition can cause early weight gain and lead to obesity. Therefore, a right quality and quantity of proteins is important for an optimal development.