This series contains the full proceedings of the regional Nestlé Nutrition Institute Workshop events in pediatrics, maternal, clinical and adult nutrition.
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Early dietary behavior, right from the complementary feeding period, influences the food preferences and health outcomes later in life. Complementary feeding practices are important to ensure an adequate nutrition for a child from 6 to 24 months of life, which is a critical window for optimal nutrition. Understanding the frequency of feeds, consistency of food, the need for nutrients, and the eating behavior not only helps in providing the required nutrition but also molds healthy eating habits in later life. Unhealthy eating habits, on the other hand, can not only increase the risk for non-communicable diseases in adulthood, but can also have adverse long-term consequences on intelligence quotient and cognitive development.