How the New 2016 Critical Care Nutrition Guidelines Impact Bedside Practice in the ICU!

Speaker: Beth Taylor DCN, AP-RD, LD, CNSC, FCCM Presented at: US National Webinar


This program presented on March 16, 2016 describes several guidelines comprising the Nutrition Bundle for the bedside practitioner. Aspects of the 2016 guidelines that differ from the 2009 guidelines will be addressed including, a focus on the 2016 guidelines around surgical subsets of patients. In addition, learn more about how protein requirements are trending in regards to adequacy and importance.

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