This program presented on April 13, 2016 describes benefits associated with the inclusion of fish oil in the nutritional support of critically ill patients. A closer look at the mechanisms involved in the metabolism of fish oil is highlighted along with a discussion about upcoming health trends.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175.
Activity number for viewing this recording through April 12, 2017 is 126640.
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