Pathology / Practical Advice / Infant Nutrition

Editor(s): C. Motal, O. Netrebenko, J.P. Chouraqui The Nest vol. 07 , 1999
  • Food Allergy: Fact or Fiction?

    Author(s): C. Motala

    Food allergy is most prevalent during early life. It is less common after the age of 3 years. The estimated incidence of food allergy in the general population varies between 0.5% and 6%. In selected groups such as children with eczema the prevalence may be as high as 25%.

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