Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

Editor(s): K. Eichler, S. Wieser, I. Rüthemann, U. Brügger Journal Articles 2012

Summary

Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life, as their rapid growth means they have high nutritional needs.
Multi micronutrient fortified milk and cereal products can be an effective option to reduce anemia in children up to three years of age in developing countries.