Taste and Satiety

Editor(s): International Committee of Paediatricians Annales Nestlé Vol.56 / 1,  1998
  • Physiology of Taste

    Author(s): S.S. Schiffman

    From the biological standpoint, the sense of taste enables us to detect and discriminate among foods in order to select a nutritious diet in the face of fluctuating metabolic needs.

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