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Research shows that quality and quantity of protein have an impact in infant’s growth patterns.

Posted Fri Apr 15, 2016

Research shows that quality and quantity of protein have an impact in infant’s growth patterns Nestle Nutrition Institute met with (...)

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Latest News

The Sick Kids Hospital is proud to announce the launch of a new comprehensive Public Health Nutrition e-learning made possible with an unrestricted grant from the Nestle Nutrition Institute

Posted Fri Apr 15, 2016

The Sick Kids Hospital is proud to announce the launch of a New comprehensive Public Health Nutrition e-learning made possible with an (...)

Read more

Latest News

Mental performance in 8-year-old children fed reduced protein content formula during the 1st year of life: safety analysis of a randomised clinical trial

Posted Fri Apr 15, 2016

In humans, maximum brain development occurs between the third trimester of gestation and 2 years of life. Nutrition during these critical (...)

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Keep up with the latest nutrition news and more from the Nestlé Nutrition Institute and other organizations around the world.

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  • Research shows that quality and quantity of protein have an impact in infant’s growth patterns. Posted: Fri Apr 15, 2016

    Research shows that quality and quantity of protein have an impact in infant’s growth patterns Nestle Nutrition Institute met with (...) View news article

  • The Sick Kids Hospital is proud to announce the launch of a new comprehensive Public Health Nutrition e-learning made possible with an unrestricted grant from the Nestle Nutrition Institute Posted: Fri Apr 15, 2016

    The Sick Kids Hospital is proud to announce the launch of a New comprehensive Public Health Nutrition e-learning made possible with an (...) View news article

  • Mental performance in 8-year-old children fed reduced protein content formula during the 1st year of life: safety analysis of a randomised clinical trial Posted: Fri Apr 15, 2016

    In humans, maximum brain development occurs between the third trimester of gestation and 2 years of life. Nutrition during these critical (...) View news article

  • The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations Posted: Fri Apr 15, 2016

    Early and repeat exposure are key to getting kids to eat their greens, new study finds Public Health bodies around the world are (...) View news article

  • The use of Probiotics for prevention of necrotizing enterocolitis in preterm infants. Posted: Tue Mar 22, 2016

    Probiotics could be the answer to NEC in preterm infants Necrotizing enterocolitis (NEC) is one of the most devastating neonatal (...) View news article

  • Fortifying breast milk: How to get more vitamin E to preterm babies Posted: Tue Mar 22, 2016

    Fortifying breast milk: How to get more vitamin E to preterm babies Supplementing mothers with α-tocopherol may help increase vitamin E (...) View news article

  • Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants Posted: Tue Mar 22, 2016

    EAT study seeks to find the best time to introduce allergenic foods in breast-fed infants The World Health Organization recommends the (...) View news article

  • Fomom Awards 2016 Posted: Tue Mar 22, 2016

    Through an endowment from the Nestlé Nutrition Institute to the American Society for Nutrition (ASN) , The Samuel J. Fomon Award for (...) View news article

  • Body fat may be bigger health danger than body size Posted: Tue Mar 22, 2016

    People who have more body fat -- regardless of their size - may have a higher risk of dying early than people whose bodies have less fat, (...) View news article

  • The Samuel J Fomon Young Physician Award Posted: Fri Mar 18, 2016

    Nomination criteria for this award is a physician within 10 years from completion of medical postdoctoral training for outstanding work in (...) View news article

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