The Role of Nutrition in Dementia Prevention and Management

New York, USA 26 March 2015 - 27 March 2015
Symposium Presentations
  • Can diet and lifestyle prevent cognitive impairment?

    Speaker: M. Kivipelto
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  • Aging and the Nutrition Imperative

    Speaker: I. H. Rosenberg
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  • The Microbiome and the Mind

    Speaker: K. Tillisch
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  • Vitamin D in Dementia Prevention

    Speaker: C. Annweiler
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  • Nutrients and Foods Associated with Cognitive Function

    Speaker: K. L. Tucker,
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  • Dietary Intervention to Prevent and Slow Memory Loss due to Alzheimer’s (DIPLOMA)

    Speaker: R. S. Isaacson
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  • Interventions to Improve Food Intake

    Speaker: H. H. Keller
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  • Vitamin B12 and the Brain

    Speaker: H. Refsum
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