12th Clinical Nutrition Course 2013

New Delhi, India 14 October 2013 - 18 October 2013

Summary

The Nestle Nutrition Institute Clinical Nutrition Course offers cutting edge medical nutrition education and for the first time parts of this international high quality were available to watch for free via an exclusive live webcast. The course was given by international leaders in clinical nutrition and the program Chairmen were professors Peter Soeters (The Netherlands), Remy Meier (Switzerland) and Ravinder Reddy (India).

Symposium Presentations
  • Nutrition in the ICU setting

    Speaker: R. Martindale
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  • Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management

    Speaker: M. Plauth
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  • Basics in Clinical Medical Nutrition

    Speaker: R. Meier
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  • Macronutrient Metabolism in Health and Disease States

    Speaker: P. Soeters
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  • The Human Body’s Reaction to Stress: Insulin Resistance – Benefits of Inflammation and its Consequences

    Speaker: P. Soeter
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  • Nutritional Screening and Nutritional Assessment

    Speaker: R. Meier
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  • Metabolic Syndrome (epidemiology, definitions, causes, risk factors and treatment options)

    Speaker: A. Misra
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  • Non-Nutritive Functions of Lipids (digestion, absorption and specific functions)

    Speaker: K. Mayer
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  • Whom to feed, When to feed and What to feed?

    Speaker: B. Reddy
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  • Different Metabolic Functions of Carbohydrates in Human Nutrition

    Speaker: B. Reddy
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  • Management of Metabolic Syndrome and the Obese Patient with Metabolic Disturbances

    Speaker: A. Misra
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  • Biological Value of Proteins and Specific Functions of Amino Acids

    Speaker: P. Soeters
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  • The Management of Compromised Gut (SBS and high output fistulas)

    Speaker: P. Soeters
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  • Nutrition Issues in SBS – from TPN, EN and the role of transplantation

    Speaker: S. O’Keefe
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  • The role of dysbiosis and the role of probiotics in different diseases (IBD, IBS, diarrhea, obesity and cancer)

    Speaker: R. Meier
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  • The Role of the microbiota in the pathogenesis of Obesity

    Speaker: T. Greiner
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  • Nutrition in Cancer

    Speaker: P. Ravasco
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  • Peri-operative Nutrition

    Speaker: R.Martindale
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  • Health Economics in Medical Nutrition - an Emerging Science

    Speaker: M. Nuijten
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  • Ageing: Genesis and health promotion

    Speaker: B. Vellas
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  • Nutrition in the elderly to prevent sarkopenia, frailty and cognitive functions

    Speaker: B. Vellas
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