Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) × Professor Obstetrician Gastroenterologist Gynecologist Content type Article Events Experts opinions Infographics News Publications Slide decks Video Reset all filtersDoctor (phd) × 737 results 100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence Anna Nowak-Węgrzyn Exercise is essential for osteoarthritis: evidence and recommendations Skou Søren Thorgaard A disease with many faces – phenotypes of osteoarthritis Nelson Amanda Healthy and sustainable nutrition for children: important considerations How Dietary Glycans Can Improve Microbiome Diversity Co-Authored by 2 Experts Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins Load More