Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition × Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Protein Hydrolysates 5 HMOs 2 HMOs Alpha-lactalbumin Vitamin D Prebiotics Low Protein Vitamins Minerals Audience Doctor Dietitian Nurse × Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Content type Events News Publications Video Reset all filtersNurse × Disease related malnutrition × 135 results PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes How Dietary Glycans Can Improve Microbiome Diversity Co-Authored by 2 Experts Introduction and Welcome Co-Authored by 4 Experts 11th Congress of the European Society For Swallowing Disorders (ESSD) Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia Co-Authored by 2 Experts The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients Co-Authored by 3 Experts Interview with Prof Pere Clavé Co-Authored by 3 Experts Interview with Dr. Mary D. Litchford Co-Authored by 3 Experts Dietary Management of EoE: More Than Just Food Allergen Avoidance Co-Authored by 2 Experts Addressing Malnutrition in Patients with Diabetes Across Care Settings Maximizing Health Through the Microbiome: A Life Continuum Immunonutrition and Wounds Load More