Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration × Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Brain / Cognition Vitamins Minerals Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events News Nutrition tools Publications Video Reset all filtersHydration × 122 results Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence Effect of Nutrition and Ketogenic Intervention on Brain Performance in Mild Cognitive Impairment How and why thickened liquids improve swallowing safety and swallowing efficiency Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment Miia Kivipelto Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene Co-Authored by 2 Experts Screening Tools and Algorithms Appropriate Use of Thickened Liquids in Dysphagia Management A short interview with Prof Stephen Cunnane, PhD Load More