Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration × Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Brain / Cognition Vitamins Minerals Audience Doctor Dietitian Nurse × Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events News Publications Video Reset all filtersNurse × Hydration × 80 results Introduction and Welcome Co-Authored by 4 Experts 11th Congress of the European Society For Swallowing Disorders (ESSD) Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia Co-Authored by 2 Experts The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients Co-Authored by 3 Experts Interview with Prof Pere Clavé Co-Authored by 3 Experts Interview with Dr. Mary D. Litchford Co-Authored by 3 Experts Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence How and why thickened liquids improve swallowing safety and swallowing efficiency Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment Miia Kivipelto Appropriate Use of Thickened Liquids in Dysphagia Management A short interview with Prof Stephen Cunnane, PhD A short interview with Prof Russell H. Swerdlow, MD. PhD Load More