Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging × Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Metabolic Health L. rhamnosus Vitamin D Prebiotics Low Protein Vitamins Minerals Audience Doctor Dietitian Nurse × Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Content type Events Infographics News Publications Video Reset all filtersNurse × Aging × 182 results PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes Introduction and Welcome Co-Authored by 4 Experts 11th Congress of the European Society For Swallowing Disorders (ESSD) Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia Co-Authored by 2 Experts The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients Co-Authored by 3 Experts Interview with Prof Pere Clavé Co-Authored by 3 Experts Interview with Dr. Mary D. Litchford Co-Authored by 3 Experts Mild Cognitive Impairment. From assessment to innovative interventions Regain Mobility and Physical Autonomy in Sarcopenia and Frail Patients: The Latest Evidence The Microbiota-Gut-Brain Axis: A dynamic bi-directional communication How and why thickened liquids improve swallowing safety and swallowing efficiency Effect of nutrition and ketones on metabolic activity in the brain in Mild Cognitive Impairment Miia Kivipelto Load More