The Nest 53: Complementary Feeding: What, When, How and Why
Learning to Eat: How Food Preferences and Eating Habits are Formed Early in Life
Annales 80.2 - Prevention of allergies in the post-pandemic era
Co-Authored by 5 Experts
Review of effective interventions in risk reduction and management of GDM
100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture
Wendy Sue Swanson
Real-World Experience in Early Food Allergen Introduction
Andrea Mikkelsen
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
Co-Authored by 2 Experts
How to Make Children’s Diets Healthier and More Sustainable
Annales 79.2 - Children‘s Diets in a Changing World
Co-Authored by 2 Experts
Host–microbial co-metabolites modulated by human milk oligosaccharides relate to reduced risk of respiratory tract infections