Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy × Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Breastfeeding / Breastmilk Complementary Feeding Iron 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Vitamins Minerals Lactose Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other × Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Content type News Publications Video Reset all filtersOther × Food Allergy × 22 results Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence Anna Nowak-Węgrzyn Dietary Management of EoE: More Than Just Food Allergen Avoidance Co-Authored by 2 Experts Children are what they eat: Shaping their growth & immunity Co-Authored by 5 Experts Gut Talk Series: Role of microbiome on development of allergic diseases Video Teaser - Microbes, metabolism and autoimmunity CHILD study highlights the role of infant gut microbiota and ethnicity in the development of food sensitisation Decrease in peanut allergy among infants after guideline changes Growth and Development in Early Life: Follow your Gut Children allergic to cow's milk smaller and lighter Introducing peanuts and eggs early can prevent food allergies in high risk infants NNIW92 Expert Interview - Prenatal Nutrition Education NNIW92 Expert Interview - Preconception Nutrition Education Load More