Search results Primary Nutrition Topic(s) Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Nutrition Intervention Childhood Micronutrient Deficiencies Toddler Nutrition Recommendation and Assessment Sustainability Vitamin D Plant Protein × Vitamins Minerals Lactose Sugars Carbohydrates Audience Doctor Dietitian Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Researcher Doctor (phd) Professor × Content type Publications Video Reset all filtersProfessor × Plant Protein × 10 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts NNIW 100 Interviews: Jose Saavedra Jose M. Saavedra Sustainable diets: The intersection of human and planetary health, Jose Saavedra Jose M. Saavedra New food technologies addressing challenges at food system level, David Kaplan David Kaplan Milk proteins without cows, Julia Keppler Julia Keppler Moving towards the future: cell-based technology for milk bioactives, Marine Kraus Marine Kraus New Dietary Patterns Across The World And Its Consequences On Growth And Development Wejdan Abdulkarim Children’s Diets And Their Sustainability In A Changing World Jose M. Saavedra Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives