Search results Primary Nutrition Topic(s) Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Nutrition Intervention Infancy Probiotics Human Milk Oligosaccharides Childhood Micronutrient Deficiencies Toddler Nutrition Recommendation and Assessment Breastfeeding / Breastmilk Metabolic Health Sustainability × Plant Protein Vitamins Minerals Lactose Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Researcher Doctor (phd) Professor × Content type Publications Video Reset all filtersProfessor × Sustainability × 10 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts NNIW 100 Interviews: Jose Saavedra Jose M. Saavedra Sustainable diets: The intersection of human and planetary health, Jose Saavedra Jose M. Saavedra New food technologies addressing challenges at food system level, David Kaplan David Kaplan Milk proteins without cows, Julia Keppler Julia Keppler Moving towards the future: cell-based technology for milk bioactives, Marine Kraus Marine Kraus Children’s Diets And Their Sustainability In A Changing World Jose M. Saavedra Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry NNIW97: Documentary on the history of pediatric nutrition How to make nutritious diets more affordable, accessible and adequate Uma Lele