Search results Primary Nutrition Topic(s) Allergy Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Nutrition Intervention Food Allergy Infancy Probiotics Human Milk Oligosaccharides Childhood Micronutrient Deficiencies Toddler Cow's milk protein allergy (CMPA) Metabolic Syndrome Nutrition Recommendation and Assessment Bone Health Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability × 2 HMOs Vitamin D Plant Protein Vitamins Minerals Lactose Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner × Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Content type Events Infographics News Publications Video Reset all filtersGeneral Practitioner × Sustainability × 42 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts NNIW 100 Interviews: Jose Saavedra Jose M. Saavedra NNIW 100 Interviews: Paula Hallam Paula Hallam Sustainable diets: The intersection of human and planetary health, Jose Saavedra Jose M. Saavedra Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam Paula Hallam New food technologies addressing challenges at food system level, David Kaplan David Kaplan Children’s Diets And Their Sustainability In A Changing World Jose M. Saavedra Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Nutrition for bone growth in toddlers Co-Authored by 2 Experts Muscle bone Co-Authored by 2 Experts Healthy and sustainable nutrition for children: important considerations How to Make Children’s Diets Healthier and More Sustainable Load More