Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness × Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy × Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Experts opinions News Publications Video Reset all filtersNutrition Health & Wellness × Food Allergy × 30 results NNIW92 Expert Interview - Prenatal Nutrition Education NNIW92 Expert Interview - Preconception Nutrition Education What you eat while pregnant may affect your baby's gut Composition of complex sugars in breast milk may prevent future food allergies Iodine deficiency: No longer just a third-world issue, warns study Low FODMAP diet could provide relief for patients with irritable bowel syndrome Reducing peanut allergy risks in children Lifestyle interventions cut gestational weight gain Eating more foods with choline during pregnancy could boost baby’s brain NNIW89 - Recent Research in Nutrition & Growth Co-Authored by 15 Experts Sugar intake during pregnancy is associated with allergy and allergic asthma in children Study finds delayed food introduction increases risk of sensitization Load More