Search results Primary Nutrition Topic(s) Obesity Growth & Development Nutrition Health & Wellness × Malnutrition Secondary Nutrition Topic(s) Nutrition Intervention Childhood Micronutrient Deficiencies Toddler Metabolic Syndrome Nutrition Recommendation and Assessment Bone Health Breastfeeding / Breastmilk Metabolic Health Protein Hydrolysates Iron Sustainability × Vitamin D Plant Protein Vitamins Minerals Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Infographics News Publications Video Reset all filtersNutrition Health & Wellness × Sustainability × 34 results Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Nutrition for bone growth in toddlers Co-Authored by 2 Experts Muscle bone Co-Authored by 2 Experts Healthy and sustainable nutrition for children: important considerations The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way Eileen Kennedy How to make nutritious diets more affordable, accessible and adequate Uma Lele Challenges surrounding our food Remko Bloom Nutrition: A Global Opportunity for Health Jeyakumar Henry Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale Martin Bloem Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet Greenhouse Gases and Climate Change Load More