Search results Primary Nutrition Topic(s) Low Birth Weight Gut Microbiota Nutrition & Disease Management Obesity Growth & Development × Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Lactation Nutrition Intervention Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Metabolic Syndrome Nutrition Recommendation and Assessment Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron 2 HMOs L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Vitamins Minerals Lactose Sugars Carbohydrates × Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Infographics Publications Video Reset all filtersGrowth & Development × Carbohydrates × 12 results Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18 NNIW97: Changing Landscape From Nutrients to Dietary Patterns: Implications to Child Health – Jossie Rogacion Jossie Rogacion Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks New ESPGHAN guidelines for enteral nutrition: Practical aspects Magnus Domellöf Updates on nutrition for optimizing preterm growth Carbohydrates in nutrition during early life Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households Video Teaser: Dietary Sugars: Not as Sour as they are made out to be Dennis Bier Video Teaser: Gut Discomfort in Toddlers: Can Nutrition Bring a Solution? Yvan Vandenplas NNIW95: Dietary Sugars, as sour as they are made out to be? Dennis Bier Room for improvement remains in food consumption patterns of young children aged 2–4 years.