Search results Primary Nutrition Topic(s) Low Birth Weight Allergy × Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler × Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Breastfeeding / Breastmilk Complementary Feeding Protein Hydrolysates Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Events Experts opinions Infographics News Publications Video Reset all filtersAllergy × Toddler × 129 results Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts Early Interventions Can Have a Long Lasting Effect on Childhood Allergies Discovery of a crucial immune reaction when solid food is introduced that prevents inflammatory disorders NNIW92 Expert Interview - Preconception Nutrition Education Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018 Nuts for healthier hearts: Large study supports health benefits of nuts Cats protect newborns against asthma Eating peanuts while breastfeeding could protect babies from allergy, study suggests New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies Hania Szajewska NNI European Meeting - Nutrition of Preterms and further preventive nutritional aspects Study finds delayed food introduction increases risk of sensitization Partial Whey Hydrolysates: for Whom? Yvan Vandenplas Load More