Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months
Co-Authored by 5 Experts
PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes
Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins
Weight Management, Micronutrients, and Supplements in Diabetes
Nutrition and Metabolism in School-Age Children
Co-Authored by 3 Experts
Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes
Steven Abrams
Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study
Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake
Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18
Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective
The Nest 49: Nourishing the growth and development of toddlers