Search results Primary Nutrition Topic(s) Low Birth Weight Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Lactation Nutrition Intervention Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Micronutrient Deficiencies Nutrition Support Toddler Metabolic Syndrome Nutrition Recommendation and Assessment Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron 2 HMOs L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates × Wholegrains Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Content type Publications × Reset all filtersCarbohydrates × Publications × 12 results Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18 Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks Updates on nutrition for optimizing preterm growth NNIW95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children Co-Authored by 5 Experts Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US Dietary Fibre Consensus The scientific basis for healthful carbohydrate profile Room for improvement remains in food consumption patterns of young children aged 2–4 years.