Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
Adolescent Undernutrition: Global Burden, Physiology, and Nutritional Risks
NNIW95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
Co-Authored by 5 Experts
NNIW 95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
Co-Authored by 3 Experts
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
The scientific basis for healthful carbohydrate profile
NNI News - Update: Allergies, Proteins, Malnutrition
Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention.
Co-Authored by 5 Experts
Usual nutrient intakes from the diets of US children by WIC participation and income: findings from the Feeding Infants and Toddlers Study (FITS) 2016.
Co-Authored by 6 Experts
Room for improvement remains in food consumption patterns of young children aged 2–4 years.