Search results Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Nutrition Recommendation and Assessment Sports Nutrition Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus Vitamin D Prebiotics Vitamins Minerals Lactose Sugars Maternal Nutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives × Researcher Doctor (phd) Professor Content type News × Reset all filtersMidwives × News × 131 results Children more likely to like vegetables if mothers ate more during pregnancy, research claims Exploring human milk oligosaccharides as a method of COVID-19 prevention Study questions maternal Vit D link to learning disorders Breast milk components and their health functions: the science so far Breast milk of mothers who received COVID-19 vaccine contains antibodies that fight illness Clinicians should consider daily DHA supplements during pregnancy to reduce early preterm birth: Study Mother’s prenatal gut microbiota may predict child behavior: Study A baby's gut microbiota may forecast future obesity Bacteria do not colonize the gut before birth, says collaborative study Microbiota-Directed Therapy May Aid Growth in Malnourished Kids One in five UAE infants and toddlers at risk of becoming overweight, study finds Poor iodine levels in women pose risks to fetal intellectual development in pregnancy Load More